Title: Sweet & Sour Lentils with Brown Rice
Categories: Vegetarian Rice
Yield: 4 Servings

1/2	c	Dry lentils
3	c	Water
2	tb	Vinegar
2	tb	Honey
1	tb	Tamari
1/2	ts	Grated ginger
1/2	c	Water
1	ts	Cornstarch
1	sm	Onion, sliced
2	tb	Oil
4		Celery sliced diagonally

Bring water to a boil & cook lentils for 25 minutes. Drain & set aside. combine vinegar, honey, tamari, ginger & water. Bring to a boil. mix cornstarch with a little water & add to sauce. Saute onion in oil till soft. Add pieces of celery & cook for 5 minutes over medium heat. Add lentils, mix well. Add sauce, simmer 5 minutes. Serve over rice.

"Vegetarian Times Cookbook"

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